In this double episode, we create our dream menus – A full 4 course meal made up of the best dishes we’ve ever eaten after traveling to 95 countries.

Our dream menu special – celebrating reaching our 50th episode of The Dish podcast, is a homage to one of our favourite food comedy podcasts, Off Menu with Ed Gamble and James Acaster. On their show, they are joined each week by a different guest who describes their own dream menu, made up of whatever dishes they want from their life and from around the globe, brought to them in an imaginary way by the genie waiter, James Acaster.

On our show, we (Tommo & Megsy) interview each other about our perfect dream menu options from all over the world. It’s going to get a little ridiculous…

Podcast

Part 1: We describe our favourite starters, and main courses and the stories behind them.

Part 2: Tommo reveals his main course selection, plus our top desserts and drinks.

SPOILER ALERT: Photos of our favourite dishes are displayed below. It’s best to listen to the episodes first 🙂

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The Dishes

Pre-Starter: Water & Papadoms or Bread! Megsy

Shoti Bread (tonis puri) – Tbilisi Georgia + Herb Butter @ Barbarestan, Tbilisi Georgia + Refried Beans @ Manjar Blanco, Merida Mexico

 

Pre-Starter: Water & Papadoms or Bread! Tommo

Arugala Bread @ Taberna do Reolojoerio, Lisbon Portugal + Herb Butter @ Barbarestan, Tbilisi Georgia

 

Honorable Munchion: Tandoori Paratha, Amritsar India

 

Starter – Megsy

Bacon wrapped prawns @ Los Papanos, Celestun Mexico

 

 

Starter – Tommo

Saganaki Cheese With Tanjarine Jam @ Salis Restaurant – Chania, Crete

 

Honorable Munchion: Mollejas @ La Rueda, Merida, Mexico

 

Main – Megsy

Yogurtlu @ Barbadimos, Athens Greece

 

Main – Tommo

Tommo Super Special Surf & Turf Selection

BBQ Ribs @ Tome Jenkins  BBQ, Fort Lauderdale USA

 

Ribcap @ The Grand At Moon Palace, Cancun Mexico

SoSo’s Pork BBQ (Mtsvadi) Georgia

Grilled Octopus @ Maina Gastro Bar, Kos Greece.

 

 

Sides – Megsy

Beer Battered Fries @ Brisbane Brewing Company or North Burleigh Surf Club Australia

(fries featured in the background below – the Moreton Bay Bug was super tasty too!)

Stuffing Wrapped in Bacon @ Casa Williams (Made by Tommo)

Grilled Haloumi – Anywhere in Greece

 

 

Sides – Tommo

Pizza – 4 cheese + cherry tomatoes @ Lombardi a Santa Chiara, Naples Italy, circa 2010

 

Drinks – Megsy

Brewdog Brewing Company – Punk IPA

(Brewdog is from Scotland but you can find this beer in many craft beer bars around the world these days)

 

Drinks – Tommo

Chris Ringland Shiraz 2009, Barossa Valley Australia 

 

 

Dessert – Megsy

Mango Sticky Rice @ Galangal, Koh Samui Thailand  

 

Honorable Munchion: Papanasi @ Hanu’ Berarilor Casa Soare, Bucharest Romania

 

Honorable Munchion: Coconut Pie From Elvi’s, San Pedro, Belize

 

Honorable Munchion: Cinnabon (Even Tommo Loves it)

 

Dessert – Tommo

Sticky Toffee Pudding @ The Bell Inn in Brook, in the New Forest, South England. Circa 2005.

(Image from Pieminister Bristol)

 

Honorable Munchion – Kunefe @ Dürümcü Emmi – Kadıköy, Istanbul Turkey

 



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